-------->>>>I surprised Matt the other night with a late night romantic dinner of butternut squash raviolis..all homemade! I was inspired by the food blog Let's Dish, where lasagna noodles are used to make giant 'ravioli' packets. Instead of making a sausage filling, I made a quick and simple butternut squash and feta filling, mostly faking it as I went, and making a mess, and having lots of fun trying a new recipe. (Pictures of me, courtesy of Matt.)
-------->>>>So simple, acorn squash as a side dish with butter and brown sugar, the main course was soba noodles and tofu:
-------->>>>With the extra butternut squash left over from the raviolis, I thought I would see if I could find a recipe for butternut squash pasta sauce. Even though the squash was prepared a bit differently from the previous recipe, I was able to make a delicious sauce from this recipe by just adding some garlic, sage, salt and pepper, and some cream and water. It was great over some store bought tortellini from the freezer and quick to pull together!
I've been so into cooking lately, must be me practicing for the cozy winter months. What cooking adventures has Autumn inspired in your kitchen?