In my quest lately to be a healthy healthy girl, I have been cooking out of Natalia Rose's Raw Food book again. I absolutely love this pepper tomato salad. It's great by itself, in sandwiches, and even as a pizza topping. It lasts for days in the fridge, so it is a great thing to use all week long!
Here's the easy recipe:
Cut up a bunch of pretty, sweet peppers.
Cut up a tomato.
Mince a clove of garlic.
Add lemon juice, olive oil, salt and pepper to taste.
Enjoy a healthy treat! Simple, easy, and yum, and don't leave your house without bee repellent!