Make Crostini >>>> Cut a pretty baguette in thin diagonal slices (I used a sourdough variety which was so good). Brush with olive oil. Bake on 400 degrees for 5 minutes on each side.
Serve With >>>>> Spread a dollop of Fig Preserves on the toasted bread and then top it off with some Amish Blue Cheese.
Drink >>>> Enjoy this delicious snack with some red wine...maybe a local Cabernet, or one of my favorites, a Montepulciano D'abruzzo.
This is the perfect amount of 'fancy' for a romantic night in....which I needed and Matt enjoyed.
Sometimes you have to bring the restaurant to your kitchen.