Another great recipe inspired by Natalia Rose's raw food cookbook-it isn't exactly raw, but totally delicious and healthy. This is a quick meal when you're craving hearty foods.
Two large Portabellas, washed and de-stemmed
Raw goat or sheep cheese like Myzithra
Fresh basil, chopped
Organic red sauce like Seeds of Change
Salt & Pepper
Put water in a skillet (about 1/2" deep) and set the mushroom caps in upsidedown. Sprinkle them with salt and pepper for flavor. Simmer for 5 minutes or so until the meat is tender. Top with warmed red sauce, grated cheese, and fresh basil! So simple.
|Bella's First Walk|
Happiness really is a warm puppy.